For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
PAY RATE: $16.62 Hourly (Pay is negotiable based on experience)
The hours for this position vary.
Job Responsibilities:
Coordinates and oversees all areas of food service kitchen, including one-year volunteers and short-term volunteers serving in the kitchen while showing hospitality to guests.Hosts, facilitates, and cooks for mission groups, WorkFest, YouthFest, retreats, and other CAP functions as needed.Coordinates incoming short-term kitchen volunteers and one-year volunteers serving as cooks/hosts while creating a fun and engaging atmosphere to foster a love for serving in the kitchen.Coordinates scheduling/maintenance work orders and space utilization for Foley Mission Complex; serves as Safety Monitor for the entire complex.Minimum Requirements:
High School Diploma or Equivalent General Studies Required3 or more years of successful experience in a related field or a combination of education and experience.Possess a Valid Kentucky Driver's License and maintain a safe driving record RequiredNon-Contagious TB Test Result RequiredCPR and First Aid (or ability to obtain) RequiredCAP Driving Certification (or ability to obtain) RequiredFood Handler RequiredPhysical Requirements:
Ability to reach, push, pull, bend, stoop, stand, and walk.Lift 48 lb from the floor and carry 40 ft and place on a shelf at 36 inches.Lift 18 lb from the floor to a shelf at 102 inches, using a step ladder if needed.Push with 45 lb of force for 5 ft.Lifts/moves items with unknown weight or that are awkward shapes and sizes with assistance.Have good visual acuity with corrective lenses.Have good hearing capabilities.#J-18808-Ljbffr