Restaurant BOH
: Job Details :

The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals. The position a kitchen staffer will start out in is determined by the level of experience he or she has.

Depending upon your position duties and responsibilities are as follows:

• Clean and sanitize dishes, cookware, and utensils
• Clean and sanitize food preparation work stations
• Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
• Follow all food health and safety requirements
• Assist with the unloading of deliveries and their proper storage
• Communicate kitchen needs to supervisors
• Interact with customers as needed

PId570c13c4b73-25448-#######9