Kitchen - Brand Ambassador
: Job Details :

Kitchen - Brand AmbassadorPURPOSE OF POSITION:The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution.DUTIES AND RESPONSIBILITIES:Prep Station* Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.* Wear cutting glove when slicing meats.* Cover, label and store at proper temperatures all vegetables, meats, and cheeses.* Prepare all salad mixes according to recipe standards and procedures.* Prepare all soups according to recipe standards and procedures.* Slice buns according to established procedures and wear cutting gloves when performing this function.* Clean prep stations according to safety and sanitation guidelines at the end of each shift.Meat, Cheese & Finish Station* Follow recipes and read customer tickets to accurately prepare all orders.* Work at a pace to maintain restaurant's established speed of service guidelines.* Maintains a clean workstation at all times.Pizza Station* Follow recipes and read customer tickets to accurately prepare all orders.* Place pizzas on plate or to go container according to established standards.* Work at a pace to maintain restaurant's established speed of service guidelines.* Maintains a clean workstation at all times.Soup and Salad Station* Follow recipes and read customer tickets to accurately prepare all orders.* Place food on plate or to go container according to established standards.* Work at a pace to maintain restaurant's established speed of service guidelines.* Maintains a clean workstation at all times.Bakery* Follow proper baking procedures for all breads according to recipe.* Follow bakery production sheet.* Maintain proper weights and proofing procedures according to recipe.* Maintain production times according to daily pars.* Prepare bakery products to abide by proper shelf life.Parking Lot/Exterior Station* Monitors parking lot for cleanliness and ensures debris is picked up.* Cleans tables and chairs in patio.* Outside trash receptacles are emptied as needed.Other Responsibilities* Consults with management regarding customer issues.* Maintains a positive working relationship and treats all employees with respect.* Must become familiar with and adhere to all Company policies and procedures.* Must maintain a positive attitude and follow the direction of managers at all times.* Must adhere to strict safety and sanitation standards.* Report to work timely for each scheduled shift.* Arrive and depart from work meeting all uniform and grooming standards.GENERAL AND PHYSICAL REQUIREMENTS:* Must be at least 18 years of age in order to operate certain kitchen equipment.* Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.* Essential functions of the position include, but is not limited to:* Lifting and carrying objects weighing up to 50 pounds.* Lifting a full 33-gallon trash bag from trash container.* Standing and walking throughout a scheduled shift.* Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant.* Performing repetitive hand and arm motions.* Certain job functions require ability to perform repetitive slicing motions with a sharp knife.* Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.