Description
Pay Range: $16.00- $18.50 per hourRead all the information about this opportunity carefully, then use the application button below to send your CV and application.JOB OVERVIEW
Under the Food Service Manager supervision, the Juice Bar Clerk performs the following duties:
TYPICAL DUTIES & RESPONSIBILITIES
- Greet and provide prompt courteous customer service
- Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe's in English)
- Make fresh juices using electric juicers
- Assist customers with questions and product selection
- Completes customer orders in a timely manner
- Maintain juice bar department area clean and sanitized
- Maintain safety of work area
- Assist in the deli as needed
- Follow departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations
QUALIFICATION GUIDELINES
Any combination equivalent to, but not limited to, the following:
Training/Education:
- A High School Diploma or G.E.D. certificate
Knowledge of:
- Verbal proficiency of the English Language and be able to read and write English at a basic level
Ability to:
- Possess some customer service experience
- Must be available for flexible scheduling to meet the needs of the department/store
- Able to work a flexible schedule based on the needs of the store, including nights and weekends as required
Physical Requirements/Working Conditions:
- Bending & lifting up to 50 pounds
- Move stock from storage to shelf/preparation areas
- Repetitive movement, cutting veggies and fruit with a knife
- Daily work with knives and other sharp items
- Stand and walk for extended periods of time
Special Requirements:
- Must be available to work various shifts as needed
This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
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