DescriptionSpecific Duties and Responsibilities
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
- Greet guests as they enter restaurant or drive thru.
- Initiate and complete customer transactions quickly and accurately through the drive thru.
- Assemble and deliver order to customers quickly and efficiently.
- Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.
- Operate and maintain food/drink/treat related equipment and registers properly and safely.
- Complete assigned prep work for stocking and set up of work area.
- Assist with end of day cleaning.
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
- Other duties as assigned.
RequirementsQualifications
- Must be able to perform under pressure in a high volume restaurantincluding moving and responding quickly for long periods of time
- Must be able to work in and out of different temperature ranges
- Capability to stand for long periods of time and lift up to 25 lbs