Cook - Driftwood Beach Bar & Grill @ Cherry Grove Pier
: Job Details :

Cook - Driftwood Beach Bar and Grill at Cherry Grove Pier Job Description -The cook will make mealsfollowing recipes, prep ingredients, and maintain a clean workspace at alltimes to follow health and safety guidelines. The ideal candidate will ensurethat any dietary restriction requests from guests are fully executed in a timelymanner. The cook will produce meals intheir required portions and presentation guidelines. JobResponsibilities - •Ensurethat all safety guidelines for the kitchen are being followed •Operatecooking equipment accordingly •Followrecipes including measuring, weighing and mixing ingredients •Ensurethat dishes are presentable •Maintaina clean work area •Maintainfood safety and sanitation standards •Set up,restock, and maintain clean food preparation areas. •Maintainaccurate food inventories •Properlystore food items at appropriate temperatures •Rotate stock items asper established procedures Requirements - •Previousexperience as cooking staff (minimum 1 year) •Befamiliar with food and safety sanitation guidelines •Ableto be on your feet for long periods of time •Wearthe correct attire for a kitchen environment, as required by the supervisor •Available to worka flexible schedule including weekends and holidays. •ServeSafecertification is not required but is a plus Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guests that exceed expectations.