Job Location : Cactus,TX, USA
**Description**
**General Description:**
+ Oversees efficiency of monitoring production, scanning make sheet, and discussing daily goals with Supervisors.
+ Reports to Fabrication Office for order sheet (make sheet), attends supervisor meetings, and reports work schedule to supervisors daily.
+ Directs supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates.
+ Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Human Resources.
+ Actively participates in group meetings, line meetings, and supervisory meetings.
+ Work with the Quality control department to insure product quality & food safety.
+ Trains and develops supervisors to provide management depth and develop teamwork to attain department objectives.
+ Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.
+ Maintains good employee relations and adherence to labor contract provisions.
+ Contact with line personnel, in addition to plant management. Required skills:
+ Team oriented - Communication skills - People skills - Bilingual important, but not mandatory.
+ Knowledge of beef cuts and production process.
+ Must be able to read, write, and speak English Working Conditions:
+ Working in cold temperature - Frequent exposure to knives, hot water and production machinery.
+ Physical demands of this position may include a great deal of walking and stair climbing. - Environment consists of slick floors and loud noise.
**Requirements**
+ High School Diploma or GED with college training preferred.
+ Extensive knowledge of meat products.
+ Minimum of 5 years supervisory experience in processing plant industry.
**EOE/M/F/Vet/Disabled**