Food Service Worker
: Job Details :

SUMMARY:This position is responsible for making and serving nutritious meals for students in a safeand healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:•Prepares and serves food according to menus and in correct portion sizes as mandated byyield guides.•Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipmentand work areas, dishwashing and pot washing.•Brews coffee, fills beverage machines, sets up hot and/or cold food area.•Delivers, when necessary, food to staff, students and catering events.•Complies with all state, Federal, local health department requirements for safe foodhandling•Complies with all client location security protocols and guidelines•Checks and stores incoming supplies.•Follows assigned break schedules.•Collects and strips trays for dishwashing and participates in ware washing if assigned•Stores silverware, dishes, glasses, cups, pots, etc.•Participates on safety committee.•Attends all mandatory in-service programs.•Manages POS/cash handling if applicable for positionADDITIONAL DUTIES AND RESPONSIBILITIES:•Adheres to all Whitsons policies and procedures at all times•Supports the goals, objective and mission statement set forth by Whitsons.•Complies with all requirements of the mandated food handling certification requirements•Performs all other duties as assigned.PHYSICAL DEMANDS OF THE JOB:The physical demands described here are representative of those that must be met by a teammember to successfully perform the essential functions of this job. Reasonable accommodationsmay be made to enable individuals with disabilities to perform the essential functions.•While performing the duties of this job, the team member is frequently required Sit, walk,talk and hear•Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach withhands and arms.•Be standing on feet majority of the workday in addition to walking back and forth.•Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimesnecessary.•Specific vision abilities required by this job include close vision and the ability to adjustfocus. WORK ENVIRONMENT: •The work is performed primarily in the kitchen and on the serving line•Standing most of the work day is required. •Work requires movement in and out of store rooms and freezers •Exposure to extreme temperatures (hot and cold) due to cooking and refrigerationequipment.•The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and dutiesthat may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsonsreserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and teammember and is subject to change by Whitsons as the needs of Whitsons and requirements of thejob change.REQUIRED QUALIFICATIONS AND COMPETENCIES:Education:•High school graduate or equivalent.•Must complete all Whitsons and other mandated training as necessaryOther Qualifications, Experience and Competencies:•Ability to speak and read English in order to understand and perform job assignments.•Always present a positive and professional image.