Job Location : all cities,FL, USA
Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime.
At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life.
We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn't just a buzzword, it's our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.
Exciting, right? Join our team! The Hampton Social Orlando is looking for a Beverage Manager.
Salaried Manager Benefits:
The Beverage Manager leads and directs the daily operations of the restaurant, consistently delivering an exceptional guest and employee experience. Oversees and develops the front of house (FOH) and back of house (BOH) teams while fostering a positive culture. This role assists the General Manager (GM) in driving sales, managing costs, and growing the business. The Beverage Manager manages all beverage inventories, cost control, and pricing updates, including beverage menu changes. Additionally, this role oversees beer, liquor, and wine vendor relationships, and works closely with the GM and Regional Beverage Manager. Responsibilities also include
maintaining organization, cleanliness, and designated sidework, with a focus on running efficient shifts. This may involve leading pre-shift meetings, overseeing line service, and completing closing duties such as counting down the safe, reviewing labor sheets, and finalizing nightly closeouts.