Wurzak Hotel Group is looking for an experienced Line Cook to support the culinary department at our gorgeous property, Sheraton Valley Forge. This position will be responsible for preparing delicious food in safe, efficient, with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations. We are seeking line cooks for our restaurant and banquet divisions who love feeding people, wowing guests, and creative cuisine. Essential Functions
- Consistent safe and sanitary food storage, preparation and cooking.
- Monitor and control maintenance/sanitation of the kitchen and equipment.
- Adherence to all safety protocols including handling and transportation of foods and knife work.
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items.
- Effective utilization of leftovers and control of waste.
- Understand and ability to properly use seasonings for a range of culturally diverse foods.
- Knowledge of common food allergens and their substitutes.
- Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking.
- Produce from scratch menu quality food in appropriate portion size, cut and quantity.
- Ensures all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders.
- Acknowledge any special requests and prepare the menu item accordingly.
- Safe use of supplies and equipment.
- Consistent professional and positive attitude and actions when communicating with guests, vendors and associates.
- Consistent professional and positive attitude and actions when communicating with guests and associates.
- Comply with all company policies and procedures.
- Any other tasks/duties as requested by management.
Qualifications The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below. Education and Experience
- High school education plus schooling in culinary arts or related major.
- One or more years of related experience.
- Familiarity with hospitality industry practices preferred.
Compensation and Benefits
- Competitive Salary
- Paid Time Off
- Medical, Dental, Vision health insurance
- Robust supplemental insurance for Life, AD&D, Pets, legal and more
- Wellness programs for mental, physical, and financial wellness
- Hotel and travel discounts
- Generous retirement/401k benefits
- Education and professional development
Wurzark Hotel Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.