Sushi Chef
: Job Details :

Position: Sushi Chef Department: Operations Reports To: Management FLSA Status: Non- Exempt Wage: $22 - $25 (dependent on experience) Job DescriptionDescription: Sushi concept inside Urban Hawker Food Hall seeking sushi chef. Experience: 1- 3 years of experience in a comparable position. Role & Responsibilities: - Complete opening and closing procedures in a timely manner. - Prepare dishes according to recipes and company standards. - Ensure the quality and freshness of ingredients used in daily preparation. - Teamwork- Work with members of service team. - Organized, Detailed, Precise, Punctual & Reliable are Paramount. - Ensure cleanliness of the overall station. - Perform hourly, daily, weekly cleaning, and prep tasks. - Ability to maintain the highest standards Food Safety and Sanitation practices with attention to detail. - Having a positive attitude, being a team player and being presentable as a chef. Skills and Knowledge: - Previous experience as a Sushi Chef or in a similar role is preferred - Knowledge of sushi preparation techniques and plating presentation - Familiarity with different types of fish and ingredients - Ability to work in a fast-paced environment and work on multiple orders simultaneously - Strong attention to detail and food safety regulations Physical abilities: - Must be able to lift and carry 60 pounds. - Must be able to stand, walk, lift, and bend for long periods of time. - Ability to communicate well and maintain positive interpersonal relations with co-workers and guests. Schedule: - 8 hour shift - Day shift - Evening shift - Restaurant opened Monday to Sunday - 5 to 6 days a week The above statements are not intended to encompass all functions and qualifications of this position. Rather, they are intended to provide a general framework of the position requirements. The individual in this position may be required to perform other functions not specifically addressed in this job description.