FOOD AND NUTRITION SERVICES TECHNICIAN
: Job Details :

FLSA:Non-Exempt

QUALIFICATIONS:

* High School diploma or GED certificate or have sufficient ability to follow written instructions, schedules, interpret recipes and do the arithmetic necessary to adjust quantities

* Willingness to participate in Food and Nutrition Service training

* Ability and initiative to plan, organize and carry out assignments with minimum of supervision

* Ability to work harmoniously with staff and students

* Physical stamina and emotional stability to work effectively

* Excellent physical and mental health

* Neat, well groomed appearance

REPORTS TO:

Food and Nutrition Services Manager

SUPERVISES:

None

JOB GOAL:

Working under the direction for the Food and Nutrition Service Manager and/or assistant manager, stores, prepares and serves food and cleans equipment and food service areas

TERM:

Nine and one quarter (9.25) months

SALARY:

Food Service Salary Schedule -Worker B

PERFORMANCE RESPONSIBILITIES:

* Prepares meats, vegetables, salads, dressings, breads, and/or desserts as directed

* Serves on serving line(s)

* Assists in storing groceries, meats, and supplies

* Cleans cooking equipment and kitchen, serving and dining areas as directed

* Assists with maintaining proper sanitation

* Attends workshops as scheduled

* Performs related duties as required