Our large local healthcare provider has several positions available in the culinary and nutrition department. These positions are located in several areas of the hospital kitchen. If you enjoy providing exceptional customer service in hospitality then this is the opportunity for you. Get your foot in the door of a leading area hospital system and begin a new and exciting career path. Under the direction of department leadership, Food Service Assistants perform a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.Part time 26 to 30 hours weeklyWill work rotating shifts day and evenings. Must be available to work weekends. Minimum Requirements:
- Education: High School Diploma or G.E.D., or
- six (6) months to one (1) year of previous work experience in a food service or cash handling setting.
- Drug screen
- TB Test