Research and Development Specialist
: Job Details :

Position Overview: Develop food and beverages in an established, dynamic, QSR restaurant environment and provide customer service support for the Research and Product Development Team. This individual will work cross-functionally with Franchise Relations, Marketing, Operations and Education teams as well as interact with outside vendors. The ideal candidate would be self-motivated, enthusiastic and capable of working both independently and cross-functionally in teams. Job Responsibilities: · Design and develop new formulations and recipes working with bench-top samples under the guidance of the R&D Director. Assist in manufacturing line trials at the production facility to ensure commercialization of flavors. · Engage in on-going R&D to improve current recipes and update corresponding nutritional data. · Develop and document relevant prototypes and evaluate methods of translating innovative ideation of food products to full implementation at the restaurant level. · Order and receive raw material samples from our vendor partners. Manage ingredient inventory and maintain flavor specification documents. · Respond to guest and franchisee inquiries regarding the nutritional and functional attributes of current product offerings. · Assemble and disassemble work related equipment and adhere to standardized sanitation practices. Key Functional Skills/ Knowledge: · Basic understanding of food science, formula development and manufacturing processes. · Ability to translate consumer insights as well as creative ideas into relevant prototypes · Ability to document, organize and summarize research and project results including detailed notes on formulations and accurate recipe conversions. · Solid math, written and verbal communication skills. Ability to articulate and communicate basic R&D knowledge in a presentation setting. · Ability to work in a manufacturing environment with no restrictions; ability to lift 40 lbs · Able to evaluate flavor profiles and consume dairy products with no food allergies Minimum Requirements: · Bachelor's Degree in Food Science with relevant product development experience · 6 months to 1 year of product development experience · Experience with Dairy R&D a plus Additional Information: Full Time position Full benefits package No relocation provided Job Type: Full-time Pay: Up to $60,000.00 to $70,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Experience level: 2 years Schedule: 8 hour shift Ability to Commute: Woodland Hills, CA 91364 (Preferred) Ability to Relocate: Woodland Hills, CA 91364: Relocate before starting work (Preferred) Work Location: In person Employment Type: Full Time Years Experience: 1 - 3 years Salary: $60,000 - $70,000 Annual Bonus/Commission: No