Job Location : Atlantic City,NJ, USA
Overview Food & Beverage General Manager The Food & Beverage General Manager is responsible for managing and overseeing the daily operations of the restaurant, including the selection, development and performance management of employees. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Responsible for operation of the restaurant. Plans, develops and directs staffing and training of restaurant employees. Assists in the development of long term plans and budgets in accordance with company policies and procedures. Directs selection, training and development of restaurant management staff and ensures that each has a clear understanding of the department service requirements. Keeps Director of Food and Beverage informed on a timely basis of any significant variance from normal operations or unanticipated occurrences. Performs any other duties as assigned. Qualifications Bachelor's degree required. Ten (10) years in food and beverage area. At least five (5) years management experience in the area of food and beverage. Skills in budgeting and planning. Excellent verbal and written communication and organizational skills. Solid decision-making, organization, and interpersonal skills Must be able to obtain a valid Casino Employee Registrant License What we offer you: Benefit Options Available Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-###-#### or via email: ...@gnacm.com
Bachelor's degree required. Ten (10) years in food and beverage area. At least five (5) years management experience in the area of food and beverage. Skills in budgeting and planning. Excellent verbal and written communication and organizational skills. Solid decision-making, organization, and interpersonal skills Must be able to obtain a valid Casino Employee Registrant License What we offer you: Benefit Options Available Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-###-#### or via email: ...@gnacm.com