Location: Maryland Air National Guard Dining Facility (DFAC), Baltimore, MDJob Title: Dining Facility SupervisorJob Type: Part-TimeDuties:
- Supervise and manage all kitchen cleaning and food serving staff, ensuring tasks are completed as per contract standards.
- Ensure compliance with health and safety protocols, including sanitation and food safety standards.
- Coordinate daily work schedules for kitchen and food service staff.
- Conduct inspections to ensure all cleaning and food serving tasks meet the specified quality control measures.
- Provide training to staff on proper sanitation procedures and safe equipment usage.
- Serve as the main point of contact between contract personnel and government officials.Requirements:
- High school diploma or GED required; supervisory experience in food service or hospitality preferred.
- Strong communication and organizational skills.
- Understanding of safety and sanitation protocols.
- Ability to manage multiple tasks and resolve conflicts efficiently. #J-18808-Ljbffr