Job Location : Mcdonough,GA, USA
The Service Technician I provides maintenance and repair of one of the following: commercial kitchen equipment, commercial refrigeration, or commercial HVAC.
Primary Responsibilities:
* Properly diagnose, troubleshoot, and repair commercial cooking kitchen equipment, refrigeration, or HVAC.
* Communicates repair status updates with customer and branch office.
* Communicate parts order(s) with branch.
* Completes service calls accurately and in a timely manner.
* Audits truck stock to ensure required parts are stocked.
* Maintain service vehicle, tools, and uniforms consistent with Whaley standards and safety first.
* Meet on-call requirements.
Minimum Requirements:
* Must be 18 years of age.
* Completion of a satisfactory background check and drug screen is required.
* Valid Driver's License and driving record that aligns with our safety standards.
* 1 Year of applicable experience in at least one skill set: commercial cooking equipment, commercial refrigeration, or commercial HVAC.
Skills, Abilities and Other Requirements:
* Ability to work independently
* Ability to accurately diagnose and troubleshoot automotive, electrical, installation, and mechanical background is a plus.
* Journeyman License and or CFESA certification not required but would be a plus.
* Strong attention to detail.
* Excellent communication and soft skills.
* Good driving record.
We Offer:
SIGN-ON BONUS AVAILABLE FOR EXPERIENCED TECHNICIANS
* Competitive Salary & On-call Pay
* Company Vehicle & Cell Phone
* Uniforms Provided
* Meters & Test Equipment
* Continuing Education
* Industry Certification
* 401k & Profit Sharing
* Paid Holidays & Vacation
* Medical & Dental Benefits
* Short-Term Disability
* Long-Term Disability Insurance (company paid)
* Life Insurance (company paid)
FIND YOUR NEXT FAVORITE WORK HOME!!
Visit the Whaley career site and grow with us.
www.whaleyfoodservice.com/careers
Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.