Food & Beverage Bar Manager - Aventura Catering Phoenix Convention Center
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Job Description

Aventura Catering, a premium division of Aramark, is seeking a highly motivated and experienced Food and Beverage Bar Manager to join our team at the Phoenix Convention Center.

• This role will focus primarily on the bar program while overseeing food and beverage operations (catering and retail bars) to ensure guests receive exceptional service in a safe and enjoyable environment.
• You will be responsible for managing daily operations, staff, and inventory, as well as developing strategies to enhance guest experiences and drive revenue.

Job Responsibilities

? Bar Program Oversight: Oversee the preparation, presentation, and service of all beverages, ensuring quality, consistency, and timely delivery.? Staff Management: Train, supervise, and evaluate food and beverage staff, including bartenders, servers, and other team members. Ensure employees provide excellent customer service and adhere to safety and sanitation standards.? Menu Development: Develop and implement beverage menus, promotions, and specials to enhance the guest experience and drive revenue.? Inventory & Ordering: Manage inventory and ordering of beverage supplies and equipment, ensuring cost-effectiveness and operational efficiency.? Financial Management: Reconcile daily sales and track expenses to ensure adherence to budget and profitability.? Regulatory Compliance: Ensure all food and beverage operations comply with local, state, and federal regulations, codes, and standards related to food service and alcohol management.? Vendor Relations: Build and maintain positive relationships with vendors and suppliers to ensure the timely delivery of high-quality products and services.? Event Support: Participate in event planning and execution, ensuring the food and bar areas are well-stocked and properly staffed for events and functions.

Qualifications

? At least 3 years of experience in food and beverage management.? At least 3 years of experience in bar operations.? Strong leadership and supervisory skills, with experience managing a diverse team of staff.? Excellent customer service, communication, and interpersonal skills.? Proven ability to manage budgets, financial records, and track performance metrics.? In-depth knowledge of wine, spirits, cocktails, and beverage service.? Familiarity with local, state, and federal regulations regarding food safety and alcohol service.? Ability to work flexible hours, including evenings, weekends, and holidays as required.? Ability to handle high-pressure situations and make quick, effective decisions.

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