Line Cook
: Job Details :

Job offered is Temporary and Full-time.How to Apply: Contact the employer listed below or apply at nearest American Job Center.Employer Name: Hyon Su LLC DBA Blue Water Grill & JP's (BWG0125-AEmployer Address: 7 Front Street, Friday Harbor, WA 98250Point of Contact: Charles ThomasEmail: ...@hotmail.comPhone: 360-###-####State Workforce Agency: Washington State Employment Security Department * *American Job Center Contact information:WorkSource IslandComprehensive265 NE Kettle StSuite 102Oak Harbor, WA 98277Phone: 360-###-####Hours: M - F 8:00 am - 12:00 pm,. 1:00 pm - 5:00 pmBusiness Rep: YesVeterans Rep: YesYouth Services Contact: YesLast Updated: 08/14/2024*Job Title: * Line Cooks*Job Duties: *May include but not limited to:-Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas,to ensure safe and sanitary food-handling practices.-Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items,and rotating stock.-Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers,grills, and roasters.-Season and cook food according to recipes or personal judgment and experience.-Turn or stir foods to ensure even cooking.-Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting,smelling, or piercing them with utensils.-Portion, arrange, and garnish food, and serve food to waiters or patrons.-Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchenutensils and equipment.-Bake, roast, broil, and steam meats, fish, vegetables, and other foods.-Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption*Special Skills Requirements Description: *Must be available entire contract period.Must be able to tolerate loud noises