Food Preparation/DishwasherFood Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized. Responsibilities/Duties:
- Follows company food handling and safety procedures.
- Follows projections through the shift to maintain proper food product levels at expected quality.
- Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
- Maintains dishes clean throughout the shift following manual warewashing standards.
- Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
- Maintains a clean and sanitized work area, including equipment, tools and storage areas.
- Assists in training new Food Preparation personnel.
- Performs additional duties as assigned by the supervisor.
Physical Requirements:
- Ability to move 50lbs, with assistance is required
- Ability to lift, pull, toss 40lbs trash bags
- Must have a high level of mobility/flexibility
- Ability to reach, bend, stoop, scrub, lift and wipe.
- Exposure to heat, cold, smoke and odor.
- Ability to stand and walk for long periods of time.
- Must be able to work under stress/pressure during peak periods.
Qualification Standards:
- CA Food Handler Certificate is required
- Must be 18 years of age or older
- Must be able to read company recipes cards in either English or Spanish
- Must have a basic understanding of how to follow a recipe.