Job Description: Pay Range $14.83hr - $19.83hr Responsibilities:
- Perform daily inventory counts and audits and provide detailed documentation of results.
- Research transactions and exceptions to derive root cause and provide resolution.
- Request, prepare, compile and retain reports and records in printed and electronic form.
- Identify products in inventory database; Identify code dates on products.
- Perform a full range of Inventory Reclass/Transfer functions.
- Evaluate, verify and process Driver returned products.
- Reconcile Routes, Invoices and other documents.
- Process debit and credit adjustments while utilizing accurate reason codes.
- Perform related clerical tasks and audits to support warehouse logistics.
- Move and stage pallet loads with material handling equipment.
- dhere to Company standards for Safety, product handling and Food Safety.
- Work in multiple environments, including office as well as ambient, refrigerated and frozen storage areas.
- Other Duties as Assigned by Manager.
- SUPERVISION: N/A.
- RELATIONSHIPS.
- Internal: Frontline leaders and managers in Operation, Purchasing and Finance.
Work Environment:
- bility to work in environments between 0F and 34F degrees.
Minimum Qualification:
- minimum of three years job experience, Inventory Control or other Clerical in a Distribution Center setting required.
- Computer literacy required - MS Office, electronic inventory database, Windows based applications.
- ble to communicate effectively, written and verbal; Possess strong math skills, excellent organizational practices with a high attention to detail.
- ble to resolve routine problems of typical scope; Analyze complex scenarios; Prioritize job tasks of varying frequency; Perform with limited Supervision.
- Possess and practice strong teamwork skills; Serve as a resource to others and provide inter-department support.
- bility to operate and become certified on Powered Industrial Trucks (Pallet Jack, Stock Picker, et al).
Education:
- High School Diploma or equivalent required.
- Certifications/Training.
- N/A.
- Licenses.
- N/A.
Preferred Qualifications:
- Manufacturing or Food Distribution experience.
- HACCP Experience.
Physical Qualifications:
- Must be able to perform the following physical activities for described length of time.