Hourly Range: BR - BRPerm Placement Fee 19% Clinical DieticianTo provide clinical nutrition support, care and information to patients and staff of Bay Area Hospital.
SKILLS AND ABILITIES- Proficiently operates calculator, computer, PowerPoint, telephone, copy machine, fax machine
- Able to read, write legibly, and converse in the English language
- Maintains regular, consistent and punctual attendance at the assigned job location
Physical/Mental/Environmental Requirements- Able to stand, walk, bend, squat, reach, and stretch frequently
- Possess physical agility and adequate reaction time to respond quickly and appropriately to unexpected patient care needs
- Needs adequate hearing and visual acuity, including adequate color vision
- Requires fine motor skills, adequate eye-hand coordination, and ability to grasp and handle objects
- Able to use proper body mechanics to assist patients in ambulating, transferring in and out of bed, chair or wheelchair
- May be required to lift up to 50 pounds
- Must use standard precautions due to threat of exposure to blood and bodily fluids
- Needs ability to communicate effectively through reading, writing, and speaking in person or on telephone
- May require periodic use of personal computer
Requirement description :
By submitting your applicant to this need you are acknowledging that you have checked and have no inclination that your candidate has applied directly to this position. Any candidate that has applied directly is not eligible to be onboarded through and agency.EDUCATION/CERTIFICATIONS/LICENSES/DEGREES- Bachelor's degree from an accredited college or university in Food & Nutrition or Dietetics. - Required
- Completion of approved coordinated undergraduate program, dietetic internship or approved masters program with qualifying work experience - Required
- Registered dietitian or eligible for registration- must obtain registration within 1 year - Required
- Licensed as a Dietitian in the State of Oregon - Required
- Current Drivers License or obtain within 30 days - Required
- Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire - Required
- Member of the Academy of Nutrition and Dietetics - Preferred
- Certified Diabetic Educator - Required
- Certified Oncology Nutrition Specialist - Required
- Certified Nutrition Support Specialist - Required
EXPERIENCE- One (1) year experience in clinical or community nutrition - Preferred
STATE LICENSE REQUIREMENTS :
Weekend Requirements : TBDOn Call Requirements : TBD