KITCHEN STAFF III
: Job Details :

KITCHEN III

DEPARTMENT: Kitchen

REPORTS TO: Operations Manager

HOURS: 84 hrs/week for 6 weeks followed by 2 weeks unpaid leave

OVERTIME: Following the completion of 40 hours within the work week

JOB SUMMARY:

It is the responsibility of the Kitchen III to support the Chef's in all food preparation tasks while ensuring the cleanliness of a high volume dining hall.

DUTIES:

* Assist Chef's in the preparation of various meal items in accordance with the changing menu.

* Basic preparation of food items such as vegetables, deli meat and hot meals.

* Oversee dining room cleanliness and esthetics through cleaning, sanitizing and trash removal.

* Assist the Chefs and Baker in stock logistics.

* Work with the kitchen team on various ad hoc kitchen and cleaning tasks.

* Ensure compliance with workplace safety and food services regulations.

REQUIREMENTS:

* 1 year experience in a Kitchen II position.

* High volume cooking experience desired.

* Dishwashing and cleaning experience.

* Ability to lift 50 lbs.

* Ability to stand for long durations of time.

* Must meet pre-hire background check and urinalysis standards.

* Must provide transportation to and from facility.