Project Manager
: Job Details :

Overview:

We are looking for an experienced Construction Project Manager with a strong background in ground-up restaurant construction, particularly in casual dining and quick-serve restaurants (QSR). The ideal candidate will excel in managing fast-paced projects, including renovations and store remodels, across the United States.

Key Responsibilities:

* Oversee multiple restaurant construction projects simultaneously from inception to completion.

* Manage all phases of construction, ensuring projects meet timelines and budgets.

* Develop and monitor project budgets to maximize profitability.

* Define project scope, deliverables, and negotiate contracts with subcontractors and vendors.

* Allocate resources effectively, ensuring availability of manpower, equipment, and materials within budget constraints.

* Create and maintain critical path schedules to meet project deadlines.

* Coordinate the RFI and submittal processes with the project team.

* Negotiate change orders and maintain a detailed change order log.

* Communicate project progress to stakeholders and provide regular status updates.

* Adhere to company policies and procedures throughout the project lifecycle.

* Conduct regular site visits to assess progress and quality standards.

* Review daily reports, weekly project photos, and safety documentation from superintendents.

* Approve subcontractor and vendor invoices.

* Manage project closeout, including punch list completion and final documentation turnover to the client.

* Collaborate with the Preconstruction Team to prepare budgets, cost estimates, and timelines.

* Work with engineers, architects, and team members to ensure project specifications are met.

* Perform other related duties as assigned.

Qualifications:

* 5-10 years of Project Management experience in commercial construction, with a minimum of 5 years in ground-up and remodel restaurant projects.

* Bachelor's degree in Construction Management, Engineering, or a related field preferred; equivalent experience will also be considered.

* Proven track record of successfully completing restaurant construction projects valued between $1-5 million.

* Ability to read and interpret complex construction documents.

* Familiarity with process improvement, LEAN principles, and sustainable building practices is advantageous.

* Strong understanding of construction procedures and project management principles.

* Knowledge of quality and health/safety standards.

* Proficient in MS Office Suite, particularly Excel, and skilled in project management software.

* Experience with Sage accounting software and Bluebeam is a plus.

* Strong communication, negotiation, and leadership skills.

* Excellent organizational and time management abilities, with the capacity to multitask and manage competing priorities.

* Ability to read and understand blueprints and specifications.

Additional Requirements:

* This position is based in our Braselton, GA office and may require travel up to 20-40% across the U.S.

* A valid driver's license and reliable transportation are required.

Benefits:

* Medical, Dental, and Vision coverage available.

* 401-K Retirement Plan with company match.

* Company-paid life insurance for employees.

* Optional voluntary life insurance.

* Short- and long-term disability coverage.

* Accident and critical care insurance options.

* Legal plan assistance.

* Employee Assistance Program.

* Paid company holidays, vacation, and sick time.