Job DescriptionGpac is currently working with a growing family-owned food manufacturer in Southern Minnesota who is searching for Production Supervisors for their 1st Shift at their NEW state of the art facility! When I say growing, they have three facilities already and now adding the fourth after having been in business for 20 years! This plant is expected to have around 300 employees and is hoping to begin production by the new year. The plant will focus on pork processing so looking for Supervisors for both their fresh and smokehouse division! If you are looking for an opportunity to work with a company who is growing, has a great culture, truly cares for and values its employees, this could be the right fit for you. Key Responsibilities:
- Lead and manage production teams, ensuring daily production goals are met in accordance with quality and safety standards.
- Monitor production schedules and adjust workflows as necessary to meet demand, optimizing labor, materials, and equipment usage.
- Oversee product quality throughout the production process to ensure compliance with internal and regulatory standards.
- Provide direction and support to production employees, ensuring effective communication, performance expectations, and goal alignment.
- Conduct regular team meetings to discuss production goals, performance feedback, safety issues, and any operational challenges.
- Enforce safety standards and ensure that all employees are following OSHA, USDA, and internal safety guidelines.
- Identify and address any safety hazards on the production floor and implement corrective actions to prevent accidents.
- Support the implementation of quality control procedures and ensure compliance with HACCP and other food safety regulations.
- Track and analyze production metrics (e.g., output, efficiency, downtime) and report on performance regularly.
- Identify areas for improvement in production processes and recommend changes to enhance efficiency and reduce waste.
- Troubleshoot and resolve production-related issues in a timely manner to minimize disruptions to operations.
- Monitor the usage of raw materials and supplies, ensuring adequate stock levels to prevent delays in production.
- Participate in continuous improvement initiatives aimed at enhancing production efficiency, reducing costs, and improving product quality.
Qualifications:
- Minimum 3-5 years of experience in production supervision
- NEED to have experience within pork processing/smoked meats
- Hands-on leadership style
- Experience within a start-up/growth environment a plus
- Knowledge of USDA, HACCP, and OSHA regulations
- Proficiency in Lean Manufacturing, Six Sigma, or other continuous improvement methodologies
- Excellent problem-solving, decision-making, and communication skills
- Ability to thrive in a fast-paced, high-volume production environment.
What's in it for you:
- $65,000 to $80,000 Base Salary + extended pay bonus for Saturday's worked
- Great benefits
- Relocation assistance considered for candidates outside the area
- Opportunities for career advancement
If interested, APPLY TODAY! You can also send your resume directly to Miranda at ...@gogpac.com for immediate consideration! This position is an urgent need and qualified candidates will be interviewed within the week!Key Words: Production Supervisor, Packaging Supervisor, Smokehouse, Case-ready, Pork Processing, USDA, Meat, Bacon, Sausage, Ham, Start-up, Manufacturing, Food Manufacturing All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.