Line Cook
: Job Details :

Eagle Trace Golf Club, Coral Springs is Hiring!Line Cook$15 - $18/ hr to start, depending on experience.A creative, self-motivated, reliable person who has the desire to produce high-quality food in a great atmosphere. Someone who interacts well with members & kitchen staff and at least 1 year country club or restaurant line experience. Some weekends and holidays required.Some Responsibilities include:* Work quickly and independently on the line.* Prepare ingredients for cooking, including portioning, chopping, and storing food.* Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.* Prepare cold foods.* Operate ovens, stoves, grills, and fryers.* Set-up and break down work station.* Wash and disinfect kitchen area, tables, tools, knives, and equipment.Must Pass a Background CheckPhysical Factors:* Must be able to stand and walk for up to five (5) hours without sitting* Clubs operate seven days per week. May be required to work weekends, holidays and overtime.* Be able to bend, stoop, climb, and stand for up to five (5) hours without sitting.* Be able to handle, lift, and carry up to 50 lbs of weight occasionally from storage areas to service areas with or without a hand dolly.