Job Location : Cincinnati,OH, USA
Overview
Qualifications
This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Public Space Department.
* Must obtain and maintain a valid drivers and all licenses / certifications per Federal, State, and Gaming/Lottery regulations.
* Must successfully pass background check.
* Must successfully pass drug screen.Must be 21 years of age.
Responsibilities
* Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department.
* Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.
* Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.
* Maintains open lines of communications with the Executive Chef and Director of Food & Beverage.
* Attend and participate in meetings, completing follow-up as assigned.
* Perform work regularly and predictably.
* Other duties as assigned.
Qualifications
ABILITY TO:
* Communicate clearly and concisely, both orally and in writing.
* Be flexible to work varying shifts and time schedules as needed.
* Deliver programs which create a service level of excellence for internal and external guests.
* Ability to communicate effectively with all levels of employees and outside contacts.
* Review and comprehend all necessary documentation.
* Inspect and maintain all areas for which responsible.
* Stock and retrieve supplies as needed.