About the Role:Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then, a PREP COOK role at Lobster Place Seafood Hall is a great opportunity for you!The Prep Cook is a full-time, hourly position in the Lobster Place kitchen at Chelsea Market at 75 9th Avenue. Candidates must be able to commit to the following schedule: Thursday through Monday from 8 AM to 3:30 PM. While performing the duties of this job, it is required to stand for several hours at a time, walk, and climb stairs. The employee must occasionally lift or move kitchen products and supplies up to 25 pounds.
About Us:Located in the heart of Chelsea Market, LP Hospitality Group is a unique operation comprised of the Michelin-acclaimed Cull and Pistol Oyster Bar, a one-of-a-kind seafood hall, and one of the most heralded seafood markets in NYC. An original tenant of Chelsea Market, Lobster Place has built a worldwide reputation for delivering exquisite-quality seafood and dining experiences that have made it the most popular destination in the Market.
About You:You take pride in making great food. You value a workplace where you look out for your co-workers, and they look out for you. You want to learn and grow while balancing your personal life with a good-paying job.
Role Duties & Responsibilities (include but are not limited to)
:- Prepares mise-en-place for kitchen workstations.
- May work kitchen Garde manger station.
- Maintains accurate prep lists.
- Inspects and tastes all of the ingredients for quality control.
- Presents excellent food for service.
- Coordinates pick-ups and plating with other cooks and Chefs.
- Communicate with Chefs and other cooks before, during, and after service.
- Cleans and sanitizes work area and maintains designated cooler space.
Qualifications:- Understanding and experience in restaurant hospitality and fine dining.
- 1-2+ years professional kitchen experience.
- Willingness to learn and retain knowledge.
- Good time management and communication skills.
- Ability to work in fast-paced environment with frequent deadlines.
- Understanding of NYC health department codes.
Pay & Benefits:- Hourly rate of $19/hr
- Paid breaks.
- Comprehensive medical, dental, and vision insurance benefits.
- Company-paid life insurance.
- 401K plan w/ company match.
- In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.
- Employee Discounts
- Commuter Benefits
- Referral Program- $600 Bonus if you refer a successful hire.
- Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.
Working Conditions:This job operates in a professional kitchen environment. This role routinely uses standard kitchen equipment including knives and appliances. Kitchen is small and efficient, and temperatures may be extreme. The workspace is on two levels and ability to use stairs is required. Minimal travel required. LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.