JOB DESCRIPTION: Perform large-quantity baking in the preparation of various baked goods in support of District-wide food service operations; calculate, follow, adjust and extend recipes. Maintain food service facilities, equipment, and utensils in clean & sanitary condition.ESSENTIAL FUNCTIONS: 1. Communicate and interact with students, school staff and departmental personnel in a courteous caring manner, using good customer service skills.2. Perform large-quantity baking in the preparation of baked goods in assigned school; assure baking activities comply with standardized recipes, established safety and sanitation requirements and HACCP guidelines.3. In consultation with cafeteria Manager determine appropriate quantity of items to bake to serve specific population; assure compliance with industry food quality standards.4. Monitor inventory levels of food items, baking ingredients and supplies, informing manager to assure adequate supply; assist in receiving deliveries as assigned by manager.5. Operate and maintain standard food service equipment, reporting maintenance and repair needs to Cafeteria Manager.6. Perform cashiering duties as assigned and trained, maintaining related records. 7. Maintain a variety of records related to baked items, inventory and assigned activities.8. Train and provide work direction and guidance to designated personnel as assigned by Cafeteria Manager.9. Assist with recipe testing and development as requested.10. Perform related duties as assigned by the Cafeteria Manager/Director to meet the particular needs of the building/unit.PROBATIONARY PERIOD:
- New employees must successfully complete their probationary period to be eligible to apply for posted positions.
- Employees must remain in their current position a minimum of sixty (60) calendar days to be eligible to apply for any non-lateral posted position.
- Current non-probationary employees may only apply for lateral positions at the end of each school year.
PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is required to speak and hear. The employee is required to have dexterity of hands and fingers. The employee is required to stand for extended periods of time. The incumbent will be performing assigned duties which require bending, kneeling, twisting, and reaching overhead, above shoulders and horizontally. The employee will be required to push/pull, lift and carry up to 50 pounds on a regular basis. Specific vision abilities required by this job include seeing to monitor food quality and quantity.QUALIFICATIONS: Any combination equivalent to: graduation from high school and two years food service experience including one year performing large-quantity baking duties. Incumbents must possess knowledge of the technical aspects, methods, materials, terminology, principles, practices, procedures and equipment used in assigned field.