Cook
: Job Details :

SPECIFIC DUTIES AND RESPONSIBILITIES The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duties and responsibilities deemed necessary. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Provide excellent guest service to both internal and external guests Greets guests approaching service area Requires reading and math skill for recipes and measurements. Ability to read, write, speak and understand Basic English in order to read recipes and communicate with other team members. Adheres to control procedure for food costs and quality. To e...Cook, Restaurant, Food, Culinary