Cook
: Job Details :

Prepare and cook high-quality meals in accordance with established recipes and standards. Ensure proper portioning, presentation, and timely delivery of dishes. Assist with menu preparation and suggest creative dish ideas. Maintain cleanliness and organization of the kitchen while following food safety protocols. Monitor inventory levels and coordinate with the culinary team to restock supplies. Assist in food preparation for banquets and special events. Collaborate with fellow kitchen staff to maintain a positive and productive work environment. Qualifications & Skills: Previous experience as a cook in a restaurant, hotel, or similar setting. Strong knowledge of cooking techniques and food safety practices. Ability to work efficiently in a fast-paced environment. Strong organizational and time-management skills. Positive attitude and a team-oriented mindset. Flexibility to work various shifts, including weekends and holidays. Performance Measurement: 90-day performance review, quality...Cook, Restaurant, Hotel