Cook
: Job Details :

The handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department The value you'll bring to the team: Follows culinary production records in the preparation of patients and retail food production. Small batch cooks and/or cooks to order to ensure quality and temperature of food. Checks prep/pull sheets for the following day and pulls/preps foods as needed. Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets. Prepares food for the cafe and catering. Set up and garnish patient and cafe steam tables; may also participate in set up and/or serving of catering. The expertise and experiences you'll need to succeed: Minimum qualifications: One year of foodservice experience in a high volume culinary production capacity Preferred qualifications: High school graduate or equivalent Culinary Certification ...Cook, Restaurant, Healthcare, Food, Production