Employment Type : Full-Time
Title: Executive Pastry Sous Chef Reports to: Executive Chef / Executive Pastry Chef ABOUT PRINTEMPS: Storied French luxury department store, Printemps, is preparing to...
Employment Type : Full-Time
BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking an Events Sous chef. The Events Sous Chef will report directly to CDC and Culinary Directors. A flexible, can do anything attitude is...
Employment Type : Full-Time
Chef ANDREW CARMELLINI'S team is looking for a passionate and dedicated JUNIOR SOUS CHEF who is eager to learn and join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's...
Employment Type : Full-Time
We are looking for a passionate and experienced Sous Chef to inspire, lead, and manage our kitchen team at Le B. The ideal candidate possesses the right attitude of growth, humility, sense of teamwork, has a commitment to excellence and a...
Employment Type : Full-Time
Chef Isao Yamada will be opening a kaiseki restaurant with a multi-sensory dining experience guided by the principles of seasonality (shun), harmony (chōwa), and mindfulness (ikigai), Our cuisine blends tradition with innovation, rooted...