Employment Type : Full-Time
About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and...
Employment Type : Full-Time
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
Employment Type : Full-Time
Prep Cook:Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2...
Employment Type : Full-Time
Mirador Kingston Now Hiring Mirador is Seeking a Sous Chef Mirador is a Spanish tapas bar inspired by the tabancos (taverns) of Andalucía in Southern Spain. Opened in December 2023, we are approaching our one year...
Employment Type : Full-Time
Requisition Number: 25119 When you work for AmeriGas, you become a part of something BIG! Founded in 1959, AmeriGas is the nation's premiere propane...