Employment Type : Full-Time
Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on...
Employment Type : Full-Time
Job description Executive Chef - We are seeking a talented, creative and experienced Food Service Director/Working Executive Chef to manage the very busy and fast paced food services...
Employment Type : Full-Time
Description: The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and kitchen cleanliness. The dishwasher...
Employment Type : Full-Time
The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. He/she will prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically...
Employment Type : Full-Time
Prepare all food using the daily planner and SLC standard recipes. Work the food line during mealtimes. Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines. Ensure resident and guest satisfaction by...