Employment Type : Full-Time
Job Description The Chef de Cuisine is the lead culinary person...
Employment Type : Full-Time
The Director of Culinary Services oversees all aspects of the Culinary Services Department and coordinates with residents and family members on customizing dining experiences. This individual organizes, plans, directs, controls, and supervises...
Employment Type : Full-Time
Directs, plans, and organizes dining services throughout hospital. Establishes and maintains dining quality, safety and service excellence standards, policies and procedures. Ensures excellent customer service is provided to internal and external...
Employment Type : Full-Time
Additional Information: This hotel is owned and operated by an independent franchisee, Buffalo Lodging Associates. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all...
Employment Type : Full-Time
Director, Safety & Risk Management Protecting People, Driving Excellence. Safety Strategy Employee Wellbeing Do you believe that safe workplaces empower employees to thrive? At Whitsons Culinary Group, were seeking a dedicated Director, Safety & Risk...