Employment Type : Full-Time
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
Employment Type : Full-Time
About Resident: Resident is not a restaurant. We are a VC-backed culinary events platform that is reimagining where, when, and how people dine. We leverage the 'sharing' economy, similar to Uber and...
Employment Type : Full-Time
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...
Employment Type : Full-Time
We are seeking an experienced and talented Chef de Cuisine to join our dynamic culinary team. As the Chef de Cuisine, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food...
Employment Type : Full-Time
The opportunity Delaware North's Patina Restaurant Group is hiring a Sous Chef to join our team at Hudson Yards in New York, New York. As a Sous Chef, you will be responsible for...