Employment Type : Full-Time
Job Description The Chef de Cuisine is the lead culinary person...
Employment Type : Full-Time
Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods Delivers...
Employment Type : Full-Time
A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Head Chef. Receives all food items, supplies and materials. Checks incoming merchandise against order...
Employment Type : Full-Time
Leadership & Team Development - Recruit, develop and retain a high-performing team to meet the business needs of both culinary and retail. - Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture -...
Employment Type : Full-Time
Events by RHC is looking to hire experienced Line Cooks. The Line Cook - Pastry is an essential member of our culinary team, responsible for preparing and cooking menu items according to established recipes and standards. This role requires a skilled...