Employment Type : Full-Time
The Chef Director reports to the General Manager or Regional Vice Preseident and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages culinary and financial operations to meet service,...
Employment Type : Full-Time
The Director of Culinary Services oversees all aspects of the Culinary Services Department and coordinates with residents and family members on customizing dining experiences. This individual organizes, plans, directs, controls, and supervises...
Employment Type : Full-Time
Executive Sous Chef - Saratoga Springs, NY An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's...
Employment Type : Full-Time
HAL - Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Hotel General Manager...
Employment Type : Full-Time
Hourly Wage: $15.5 - $28.5 per/hour *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance...