Employment Type : Full-Time
The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages culinary and financial operations to meet service, production, and presentation...
Employment Type : Full-Time
Job Title: Talented Cook (Mon-Fri Daylight) Location: Marymount Manhattan College Join our amazing team at Marymount Manhattan College! Enjoy a work/life balance with a Monday to Friday daylight schedule in a fun and team oriented...
Employment Type : Full-Time
Executive Chef The newly renovated DoubleTree by Hilton Poughkeepsie offers stunning updates to our property, where we aim to redefine hospitality in the Hudson Valley. Our hotel features state-of-the-art event spaces, modern accommodations, and an...
Employment Type : Full-Time
The Director of Culinary Services oversees all aspects of the Culinary Services Department and coordinates with residents and family members on customizing dining experiences. This individual organizes, plans, directs, controls, and supervises...
Employment Type : Full-Time
Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere to federal, state and local regulations concerning health, safety, or...