Employment Type : Full-Time
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of 3 years of related management...
Employment Type : Full-Time
Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook. What we are looking for in a Sous Chef: ...
Employment Type : Full-Time
Head Pastry Chef The head pastry chef is responsible for management + production of all pastry + baked goods @ SEMM. Baking/Pastry staff oversight, inventory management,...
Employment Type : Full-Time
Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and The Hotel Chelsea. What We Offer We...
Employment Type : Full-Time
Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu that changes everyday. This is a great opportuniy for someone who is passionate about ingredient driven...