Employment Type : Full-Time
We are seeking an experienced and creative Chef de Cuisine (CDC) to work closely with our Executive Chef in leading the kitchen team and ensuring exceptional culinary operations. As the right hand of the Executive Chef, the CDC will assist in...
Employment Type : Full-Time
La Marchande, in The Wall Street Hotel, is currently looking for an experienced, passionate, and service-focused Sous Chef to join our team. Competitive salary based on experience. Key...
Employment Type : Full-Time
Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect...
Employment Type : Full-Time
We are looking for a talented and passionate Head Chef to work directly with our Executive Head Chef on our Mediterranean offering, leading the culinary team and delivering daily, the highest quality food and professionalism while...
Employment Type : Full-Time
Job Summary: A Sous Chef is an integral part of our hotel's kitchen team . The Sous Chef will be assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and...