Employment Type : Full-Time
Park Country Club Job Description Department: Food & Beverage Job Status: Full Time Reports To: Sous Chef/Executive Chef Position: PM Line Cook Work Schedule: 1pm – 930pm, weekdays, weekends, holidays Salary : $18 - $20/ hr POSITION SUMMARY Park...
Employment Type : Full-Time
The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods of preparation,...
Employment Type : Full-Time
Smyth & Co is currently seeking a skilled and passionate Sous Chef to join the culinary team at our client's luxury Private Members Club. Specializing in casual fine dining, our client is dedicated to creating exceptional dining...
Employment Type : Full-Time
Chef Isao Yamada will be opening a kaiseki restaurant with a multi-sensory dining experience guided by the principles of seasonality (shun), harmony (chōwa), and mindfulness (ikigai), Our cuisine blends tradition with innovation, rooted...
Employment Type : Full-Time
As the Executive Sous Chef in our company you will work directly with the Executive Chef, owners, and other management in developing and executing the food program for a la carte dining at the farm's restaurant and for private catered...