Employment Type : Full-Time
Responsible for managing meat department operations, supervising meat department team members, ensuring fulfillment of member orders, maintaining proper inventory levels and merchandise displays, complying with food safety and quality standards,...
Employment Type : Full-Time
Manufacturing and Production Entry Level Positions - 1st Shift If you would love to be part of a company that is...
Employment Type : Full-Time
DescriptionThe RoleThe Pastry Cook demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Cook is accountable for the quality and consistency of all pastry products produced and...
Employment Type : Full-Time
**Description** JOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items...
Employment Type : Full-Time
In addition to primary team duties, the Team Trainer supports high engagement, productivity, and retention of New Members by organizing and delivering quality training on their home team. Team Trainers work in partnership with Team Leadership,...