Employment Type : Full-Time
POSITION SUMMARY The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Sous Chef will work closely with the Executive Chef and Chef...
Employment Type : Full-Time
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
Employment Type : Full-Time
The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the quality of the pastry program and restaurant standards. The Pastry Chef works in cooperation with...
Employment Type : Full-Time
Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and...
Employment Type : Full-Time
As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of...