Employment Type : Full-Time
POSITION PURPOSEThe Sous Chef plays a pivotal role in overseeing kitchen operations, ensuring the highest standards of food quality, consistency, and safety. This position supports the Executive Chef in managing daily culinary...
Employment Type : Full-Time
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
Employment Type : Full-Time
Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu that changes everyday. This is a great opportuniy for someone who is passionate about ingredient driven...
Employment Type : Full-Time
Job Responsibilities Major Responsibilities Assist Sous ChefOversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef.Comply with Kosher regulations under the...
Employment Type : Full-Time
Job Details Job Location Stanley M. Isaacs- Senior - New York, NY Position Type Full-Time Salary Range $20.00 - $22.00...