Employment Type : Full-Time
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational...
Employment Type : Full-Time
Job Overview The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key...
Employment Type : Full-Time
Line Chef Do you want to be part of a TEAM that changes lives? I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right...
Employment Type : Full-Time
Sodexo Corporate Services is looking for an experienced Executive Chef to join our team at a high-volume restaurant at Inside Park at St. Bart's in New York, NY! This is a great opportunity to continue to build your culinary portfolio with a strong...
Employment Type : Full-Time
Line Cook / Sous Chef "Create an Experience" Power"'s Irish Pub is a family run business that knows our success is due to the commitment of our employees and wants to return that commitment to our employees. We...