Employment Type : Full-Time
The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the quality of the pastry program and restaurant standards. The Pastry Chef works in cooperation with...
Employment Type : Full-Time
POSITION SUMMARY The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Sous Chef will work closely with the Executive Chef and Chef...
Employment Type : Full-Time
This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell...
Employment Type : Full-Time
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence. Per Se, a...
Employment Type : Full-Time
Executive Sous Chef Responsible to: Executive Chef + Chef de Cuisine Job Description The Place Zero Bond is a private members' club that reimagines the membership experience. Nestled in...