Employment Type : Full-Time
Job Description The Chef de Cuisine is the lead culinary person...
Employment Type : Full-Time
Job Description:The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient...
Employment Type : Full-Time
Consistently deliver a culture of Enlightened Hospitality to guests and team members Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods Delivers consistent execution of food and...
Employment Type : Full-Time
How Youll Do It. Supervise the team in providing best-in-class culinary experiences. Coach and develop the team and drive Associate engagement. Delegate tasks. Demonstrate Topgolfs Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring.
Employment Type : Full-Time
Do you have a passion for culinary creativity, recipe innovation, and building menus that delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the future of K12 school nutrition across the Northeast. This is a...