Employment Type : Full-Time
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods of...
Employment Type : Full-Time
Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and coolingAble to interact with guests and employees in a professional/fast...
Employment Type : Full-Time
P.F. Chang's Pay Range (based on experience): $17.50 - $21.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on...
Employment Type : Full-Time
Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of...
Employment Type : Full-Time
Line Chef Do you want to be part of a TEAM that changes lives? I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right...